Home made pasta with Aglianico, braised sausage, cardoncelli mushrooms, cherry tomatoes and smoked podolica provolone

Ingredients for 4 people

Strascinati (homemade pasta)
Fresh Lucanega (Typical Lucanian sausage) 200 gr
Cardoncelli mushrooms 200 gr
Cherry tomatoes 200 gr
Aglianico red wine
Smoked Podolica provolone 100 gr
Extra-virgin lucanian oil (IGP) as required

Directions

In a pan fry onion and garlic in oil, add the mushrooms, salt, pepper and a pinch of parsley. Let it cook.
In another pan fry onion and garlic in oil. Add the tomatoes and the salt and let them cook for a few time.
In another pan fry onion and garlic in oil. Add the crumbled sausage and let brown. Sprinkle it with red wine, add herbs and the sautéed mushrooms.
Cook pasta in salted water, drain it, put the strascinati in the sauce and then add the tomatoes. Add smoked Podolica provolone flakes before serving.