Night visits to the city oldest ovens, mills, dairies specialized in the production of the typical Podolica cow «caciocavallo», in local wineries to discover the production of primitive reds, DOC and PGI, all enriched by moments of tasting of typical products. The Gourmet tours include the seasonal gastronomic festivals proposed in the various districts and rural villages of the city of Risanamento Sassi, such as “La crapiata”, in the rural village “La Martella”.