A PGI product from Basilicata, made unique by the processing method and the quality of the wheat, to which it owes its characteristic straw yellow colour. With its unmistakable croissant shape, it has quite a thick outer crust, which is crisp and brown, and it is also famous for the fact it keeps well for several days while still preserving its mouthwatering aroma. Bread is a key element within the region’s age-old history, dictating times and customs; the bread is stamped with a different mark for every family, traditionally identifying the owner so that they did not become mixed up in the communal ovens.
