Ingredients
500gr Stale bread (crumbs)
50gr Filiano pecorino cheese
2 eggs
milk (as required to soften bread)
salt
lucanica
extra-virgin lucanian oil (IGP)
Directions:
Sprinkle bread with some milk to make it softer. Crumble it and add two eggs, cheese, salt and sausage. Knead mixture and then make some meatballs to be fried in searing hot olive oil. To make the small ‘babàs’, place meatballs in shapes and bake them at 180° for about 15 minutes.